Booth Creek Wagyu K.C. Strip Steak (B20)

IN-STORE PURCHASE ONLY!

Known to many as the King of Steak, the Wagyu ribeye delivers world-class flavor and presentation. It can be prepared in a variety of ways and satisfies the largest appetites (or split between two smaller eaters). In addition to boneless ribeye cuts, we also offer bone-in Wagyu cowboy and Wagyu tomahawk steaks. 
Average weight: 12 oz.

• Locally raised and processed 
• Ships in eco-friendly insulation
• Ships frozen

BC20: Hints of buttery flavor to go with exceptional tenderness. Intramuscular fat percentage of 20-29%.