Fergolicious BBQ Brisket and Ribs Backyard Class (May 24)

There are many choices of barbecue classes in America and many good instructors. So how do you choose? Well, Richard at Fergolicious BBQ is actually a teacher, so if you’re looking for an instructor who loves to teach and have a well-documented track record for sharing the art & science of barbecue that’s backed by award- winning BBQ on the KCBS competition circuit as well as viewed by the nation on Destination America’s hit TV show BBQ Pitmasters & Food Network’s Chopped Grillmasters, you don’t need to look any further.  Also seen on Food Networks BBQ USA with Michael Symon and The Country Network Barbecue Country.  In addition to cooking award winning Q, he is also a KCBS Master Certified BBQ Judge.

 

Since 2012, Fergolicious BBQ has proven that if you work hard enough and learn certain methods, your BBQ can go from zero to hero.  Fergolicious BBQ has won 45+ Grand and Reserve Grand Championships, including 1 World Championship.  In one day, Fergolicious BBQ will provide you with an entertaining, action-packed barbecue class that will shorten the learning curve so that you can produce award-winning Q in your own backyard.  All classes will cover…

• How to light a fire
• How to prepare injections, brines, rubs & sauces
• Detailed instructions on cooking methods
• Equipment and Accessories
  
• Timelines, temps
• Hot-holding
• Different woods, charcoal and fuel
• Answering all your BBQ problems and questions

Did we mention, Fergolicious BBQ was born and raised in TOPEKA!